Our company has been on the market since 1993.
All our products are created on the basis of Old Polish tradition supported by innovative technology. The secret of the perfect taste of these pastas lies in the way they are prepared. Traditional, home recipes together with regional products from the exceptionally clean Warmia region ensure a very high quality and an extraordinary taste. The Home-Made as well as the Home-Made Egg Pasta are produced in high-temperature technology and only from the best flour.
Because we have modern Italian equipment, our pastas and noodles are characterised by high quality and, what is also of importance, reasonable price. In May 2005 our company has adopted the Hazard Analysis and Critical Control Point system, which assures the quality and healthful safety of the products and in December 2006 the standards of the British Retail Consortium, which helped us to enter the EU market and to extend the number of our customers. We spare no effort to remain a trustworthy partner.